Allergens

GARLIC PARM SHRIMP

with whole wheat pasta, sautéed spinach, roasted tomatoes, zucchini, and squash

with whole wheat pasta, sautéed spinach, roasted tomatoes, zucchini, and squash

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Allergens

Nutrition Facts

509Calories
Protein
40g
Carbs
70g
Fat
7g

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